Longanisa is a Filipino sausage with a sweet and garlic taste. Commonly eaten for breakfast with fried rice and fried egg, a trio known as Longsilog.
This recipe has been a treasure within the Lapinid family for decades and has been enjoyed by their friends and family for just as long. Back in the 80's creating Longanisa was a popular 'Side Hustle' for the family to support their incomes from working in Nursing and the Hospitality industries similar to many of the other first generation Filipinos in the UK and around the world.
With lockdown came a lot of spare time and with that time we decided to bring back that special 'secret' and much loved recipe to share with the world.
In the first few months of bringing back these gorgeous, red, little bundles of goodness back we simply cannot keep up with the demand. You can order via the link below.
Deliveries are every Wednesday and Sunday. Payment can be made via cash on delivery.